Susam Processing
The peeling process
-It does not require the use of any chemicals, salt or additives.
-reduce the amount of water used in producing of Tahina, Also to get rid from the hulls & prevent it to reach WWTP.
– All motors, sensors, and control points are connected to the PLC control system so the line operates fully automatically and does not require labor.
– More efficient than traditional operating methods with lower operating costs and higher profit returns.
– The loss of raw product is much less and since this is a dry peeling system, the sesame husks can be stored and used in other industries, which also increases the profit returns.
-The moisture content in the final product is low so it does not require high cost for final drying.
The peeling process removes the outer layer to reveal the inner seed.
Dry sesame peeling process
The peeling process begins by dropping the sesame into the peeler, and a small amount of water(8%-12%) is sprayed to moisten the sesame shell Then the shell is removed by rubbing the sesame together inside the peeler, stirring, and rotation g at a certain speed.
Then the sesame comes out with the husks from the peeler and goes to the next stage, which is separating the husks through the air, Then the dry husks are collected in a husk container and the white sesame comes out, peeled, and without the husk.